The kitchen and the stand.
Beth and Madison, and one little white building on the corner.
Beth and Madison run a mother-and-daughter bakery and farmstand in one little white building on the corner. Biscuits and pies out of the kitchen, produce off the fields, six days a week.
Biscuits and breads, cakes and pies, preserves, coffee and sweet tea, and produce off the farm — plus a sixth spot that changes with whatever the kitchen is in the mood for.
Beth and Madison, and one little white building on the corner.
Whole cakes and pies for a table full of people. Tell us the day and we'll have it boxed and waiting.
A layer cake for a birthday or a table full of people, iced the day you pick it up.
Take a lookCrust rolled here, filling cooked down here, boxed with your name on it.
Take a lookSmall-batch preserves, put up when the fruit is best. One jar, or a few for the road.
Take a lookHalf the building is the stand, and it runs on what the fields around Metter are giving us — field peas and tomatoes when it's hot, greens when it cools off, pecans when the leaves turn. If a crop isn't ready, we don't pretend otherwise.
Open every day but Wednesday, 9 to 8. Text us if you're after something in particular.